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Prospects and Challenges of Bioeconomy Sustainability Assessment

Prospects and Challenges of Bioeconomy Sustainability Assessment

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The bioeconomy—using renewable bio-resources from the soil and sea to produce food, materials and energy—supports the achievement of sustainable development goals. Its scope is very broad as it involves primary production sectors (agriculture) and sectors that use these resources (manufacture of food, beverages and tobacco). This Special Issue, “Prospects and Challenges of Bioeconomy Sustainability Assessment”, includes an Editorial, thirteen articles, ten reviews and one perspective with international authors. All papers are highly innovative and support the goals of a sustainable world.

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Keywords

  • 2030 Agenda
  • 3D-printed reactors
  • absorption capacity
  • agrarian extractivism
  • agri-food 4.0
  • agri-food 4.0 supply chain
  • agri-food supply chain
  • Agriculture 4.0
  • agro-ecology
  • AHP
  • aqueous bases
  • Barriers
  • behavior change
  • bibliometric analysis
  • bibliometric review
  • Biocatalysis
  • bioeconomy
  • bioeconomy education
  • bioeconomy learning
  • bioenergy
  • biofuel sector
  • Biofuels
  • biogas
  • Biohydrogen
  • Biomass
  • biomass production
  • biomethane
  • bioplastic
  • biorefinery
  • bioremediation industry
  • Biotechnology
  • biotransformation
  • carbon capture and storage
  • Cellulose
  • cheap food
  • chemical absorption
  • chemo sonic pretreatment
  • circular bioeconomy
  • Circular Economy
  • Climate Change
  • closeness coefficient
  • Cluster analysis
  • COD solubilization
  • collaboration platform
  • Communication
  • cost of bioremediation
  • cow manure
  • cyber-physical system
  • Development economics & emerging economies
  • digital innovation hub
  • Digital Transformation
  • distance measure
  • drinking water
  • Economics
  • Economics, finance, business & management
  • ecosystem sustainability
  • Education for Sustainable Development
  • energy
  • energy community
  • Environment
  • Environmental Awareness
  • Environmental education
  • environmental issues
  • Environmental Science
  • Environmentalism
  • food regime
  • food waste management
  • FTIR
  • grass
  • Green movement
  • greenhouse gas
  • heating
  • Higher Education
  • in-line measurements
  • indicators
  • Industrial applications
  • Industry 4.0
  • interval-valued intuitionistic fuzzy sets
  • Italy
  • LAC region
  • lactic acid
  • Latin America
  • life-cycle costing
  • lignin
  • lignocellulose
  • MADA
  • microbial bioremediation
  • Microorganisms
  • model-based design
  • Monitoring
  • Multi-Criteria Decision Analysis
  • multi-criteria decision making
  • n/a
  • NaOH
  • Natural resources
  • Pakistan
  • Participation
  • Pigs
  • PLA
  • point scale
  • Policy implications
  • pollutant
  • poly(lactic acid)
  • pretreatment
  • Protein
  • qualitative analysis
  • Quality of life
  • R software
  • reactor design
  • Reporting
  • SDG
  • second-generation bio-fuels
  • social LCA
  • Social Responsibility
  • Social-ecological Transformation
  • soy
  • soya bean
  • specific energy
  • stakeholders
  • stakeholders’ engagement
  • straw
  • supply chain 4.0
  • surface water
  • sustainability
  • sustainability performance
  • sustainability reporting
  • Sustainable Agriculture
  • Sustainable development
  • Sustainable development goals
  • sustainable revolution
  • sustainable supply chain management
  • sustainalism
  • sustainalist
  • SWOT analysis
  • territorial development
  • thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies
  • TOPSIS
  • value proposition canvas
  • vocational education and training
  • water management
  • Water quality

Links

DOI: 10.3390/books978-3-0365-8297-9

Editions

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