Explore
Principios básicos de la ciencia y tecnología de alimentos
0 Ungluers have
Faved this Work
Login to Fave
Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology" is a text that constitutes an instrument of university orientation, for undergraduate students. Thematic contents are elementary concepts that guide a specific academic and technical training, given the practical application of its content.
This book is included in DOAB.