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Achieving Zero Hunger in India
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This is an open-access work Uses econometric analysis showcasing criticality of epidemiological environment in determining calorie consumption Presents a blend of analytical methods, rooted in economics with inter-disciplinary approach, towards achieving SDG2 Showcases linkages between SDG2 and other SDGs, in particular SDG1 and SDG5
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Keywords
- agricultural science
- Agriculture & Farming
- Biochemistry
- Biology, Life Sciences
- dietary diversity
- dietary supplements
- Food & beverage technology
- Food and health
- Food security
- Food wellbeing
- Hunger
- India
- Industrial Chemistry
- Industrial chemistry & manufacturing technologies
- Mathematics & science
- Nutrition
- SDG2, SDG1, SDG5
- Society & Social Sciences
- Sustainable development goals
- Technology, engineering, agriculture
- thema EDItEUR::J Society and Social Sciences
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
- Undernutrition
- Women and children nutrition
Links
DOI: 10.1007/978-981-99-4413-2web: https://link.springer.com/book/10.1007/978-981-99-4413-2
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