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Influence of Deoxynivalenol and Zearalenone in Feed on Animal Health
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Humans and animals are continuously exposed to different unwanted actions of compounds, including mycotoxins present in food, water, and air. The presence of mycotoxins is a reason for different disease states or tissue and organism dysfunction. New work should facilitate a more accurate description of the degree of species sensitivity and more efficient dietary management, using environmental influences to improve plant material and animal health quality during primary production. On the other hand, better knowledge of the different forms of enzymes participating in mycotoxin biotransformation would enable more efficient preventive and therapeutic actions in many disease states in which the aetiology was not fully understood until now.
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Keywords
- AMH
- Amoxicillin
- antibody
- aptamer
- Biosensors
- bone marrow microenvironment
- carry-over
- carryover factor
- Cattle
- CYP1A1 and GSTπ1
- CYP1A1 mRNA
- dairy cows
- deoxynivalenol
- digestive tract
- doxycycline
- ERs mRNA
- feed
- gilts before puberty
- Gonads
- GSTP1 mRNA
- haematology
- hepatic portal system
- Hypothalamus
- immunohistochemistry
- immunosensors
- Intestines
- long-term monitoring
- low dose
- low doses
- mastitis
- medicine
- molecularly imprinted polymer
- Myocardium
- n/a
- oestrogen receptors
- ovarian cysts
- pituitary gland
- pre-pubertal gilts
- prepubertal gilts
- pyometra
- SAA
- steroid hormones
- sub-clinical contamination
- swine jejunum mucosa explants
- urine
- Ussing chamber
- vascular reactivity
- zearalenone
Links
DOI: 10.3390/books978-3-0365-8492-8Editions