Explore
Extraction and Analysis of Plant Active Ingredients
0 Ungluers have
Faved this Work
Login to Fave
The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be taken in selecting process arrangements and extraction conditions to minimize the co-extraction of undesired compounds. The analysis of the composition of the extracted compounds by chromatography, mass spectrometry and related techniques, is a relevant step in determining the performance of the extraction process and the purity of the extracted compounds to be used for pharmaceutical applications.This reprint includes 10 Research papers, 1 Communication, and 1 Review, and reports innovative extraction techniques and advanced analytical methods used for the recovery and the identification of high-added value compounds from vegetable matter.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 28 times via unglue.it ebook links.
- 28 - pdf (CC BY) at Unglue.it.
Keywords
- Active principles
- Chemical engineering
- extraction
- fractionation
- gas chromatography
- HPLC and related techniques
- Industrial Chemistry
- Industrial chemistry & manufacturing technologies
- modelling
- Nutraceutical application.
- Pharmaceutical application
- Technology, engineering, agriculture
- Technology: general issues
- Vegetable matter
Links
DOI: 10.3390/books978-3-0365-8503-1Editions