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Public Awareness of Food Products, Preferences and Practices
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This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.
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Keywords
- alternative proteins
- Aquaculture
- ARIMA
- Attitude
- Biology, Life Sciences
- Breastfeeding
- carp
- children’s health
- climate-friendly eating
- Commensality
- consumer attitudes
- Consumer behavior
- Consumer Behaviour
- consumer preferences of Young Adult Populations
- consumer purchase intention
- Cordoba
- COVID-19
- cross-sectional study
- cultural domains
- Cultural Studies
- dietary patterns
- distrust
- edible insects
- endometrial cancer
- entomophagy
- ERAS
- explanatory sequential
- Food
- Food & society
- food change
- food choice
- food consumption
- food delivery app
- Food Heritage
- food label
- food neophobia
- Food Policies
- Food preferences
- food risk
- food surveys
- food well-being
- functional diversity
- gastronomic routes
- gastronomic tourism
- Health
- human-oriented
- Iberian ham
- Loneliness
- marketing place
- Mathematics & science
- Mixed Methods
- n/a
- nutrition surveys
- Obesity
- Olive oil
- online food delivery
- online-to-offline (O2O)
- organic food
- outdoor dining environment preference
- pile sorts
- Planetary Health
- Political Consumerism
- post-pandemic
- Pregnancy
- prehabilitation
- processed meat
- protein supplementation
- red meat
- Reference, information & interdisciplinary subjects
- Research & information: general
- rural restaurants
- rural sustainable development
- Self-esteem
- Shame
- Social influence
- Social media
- Social Media data
- Society & culture: general
- Society & Social Sciences
- sociology of food
- subjective well-being
- Surgery
- survey
- sustainability
- sustainable consumption
- sustainable food
- systematic review
- thematic review
- Trust
- values and preferences
- Well-being
- wine
Links
DOI: 10.3390/books978-3-0365-8544-4Editions