Feedback

X
Co-design and Sustainable Food in Vietnam

Co-design and Sustainable Food in Vietnam

en

0 Ungluers have Faved this Work
This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities. The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.

This book is included in DOAB.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

This work has been downloaded 19 times via unglue.it ebook links.
  1. 19 - pdf (CC BY-NC-ND) at Unglue.it.

Keywords

  • co-design
  • co-design for sustainable food
  • Cultural Studies
  • Economics, finance, business & management
  • Food & society
  • food consumption
  • food in Vietnam
  • Food manufacturing & related industries
  • Industry & industrial studies
  • Manufacturing industries
  • Society & culture: general
  • Society & Social Sciences
  • sustainability
  • sustainable food
  • Sustainable products
  • The environment

Links

DOI: 10.59490/mg.68

Editions

edition cover

Share

Copy/paste this into your site: