Explore
La gran porotada
0 Ungluers have
Faved this Work
Login to Fave
The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy: the bean. The book covers both the richness of culinary and social traditions related to beans as well as their significance in health and agriculture.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 35 times via unglue.it ebook links.
- 35 - pdf (CC BY-NC-ND) at Unglue.it.
Keywords
- beans
- Cookery / food & drink etc
- Gastronomy
- Lifestyle, sport & leisure
- Quick & easy cooking
- Recipes
Links
DOI: 10.34720/hxp8-1w69Editions