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Recent Advances in Poultry Nutrition and Production
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The aim of this Special Issue was to publish high-quality papers on poultry nutrition and the inter-relations between nutrition, metabolism, gut microflora, and poultry performance. Therefore, we present here original research articles in the following topics:- the nutrient requirements of poultry;- the impact of dietary fibre on poultry health and performance;- the use of feed additives to improve gut microflora and performance;- the effect of feeding on poultry meat and egg quality;- factors that cause variation in feed ingredients used in poultry diets;- alternative feed ingredients for use in poultry feed formulations;- the impact of gastrointestinal pH on nutrient bioavailability and the intestinal microbiota in poultry;- phytate and xylan ‘susceptibility’ in relation to the effects of enzymes;- factors that influence reactivity and enzyme efficacy;- in vitro models to determine the digestibility of poultry diets.
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Keywords
- Acacia senegal
- acute heat stress
- Age
- aging corn
- Amino acid
- amino acids
- antioxidant
- antioxidant capacity
- Arginine
- aromatic plants
- Bacillus
- barley
- betaine
- Biology, Life Sciences
- blood constituents
- bone mineralization
- Breast
- broiler
- broiler breeder
- broiler chickens
- broiler performance
- broilers
- carcass traits
- cecal microbiota
- cecum metagenome
- chicken
- cinnamon bark
- Corn
- curcumin
- CurNPs
- date by-product
- date stone
- dietary protein
- digestibility
- egg quality
- Enterobacteriaceae
- feeding
- Fermentation
- fermented feed
- Gallus domesticus
- Gastrointestinal peptides
- Geese
- ginger
- glycerol
- glycolipid metabolism
- Growth
- growth performance
- gut health
- Gut Microbiota
- heat stress
- heat tolerance
- hematological parameters
- high temperature
- Histology
- hydrobarothermal treatment
- immunomodulating compounds
- in ovo feeding
- insoluble fiber
- intestinal health
- intestine
- Kidney
- l-arginine
- laying hen
- laying hens
- Liver
- lysine
- malondialdehyde (MDA)
- Mathematics & science
- meat quality
- methionine
- microbial aspects
- microbial metabolites
- microbiota
- mineral
- Morphology
- muscle FAs content
- neurodegeneration
- non-starch polysaccharide degradation
- nutrient digestibility
- nutrient utilization
- Nutrition
- nutritive value
- oats
- organic
- Oxidative Stress
- PBMCS
- Performance
- performance, gene expression
- physiological efficiency
- phytase
- phytate phosphorus
- plasma lipid
- Poultry
- poultry fat
- poultry welfare
- primary cell culture
- production performance
- protease
- protein degradation
- protein metabolism
- quality traits
- quercetin
- rapeseed cake
- Reference, information & interdisciplinary subjects
- regulatory factors
- Research & information: general
- rye
- Salvia officinalis L.
- slaughter value
- slow-growing chicken
- steam-exploded pine
- Stress
- superdosing
- Tribulus Terrestris
- turkey
- yolk sac
- ZnNPs
- Zoology & animal sciences
Links
DOI: 10.3390/books978-3-0365-9420-0Editions