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Molecular Research for Cereal Grain Quality
Jinsong Bao (editor) and Jianhong Xu (editor)
2023
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This reprint presents 13 papers published in the Special Issue entitled "Molecular Research for Cereal Grain Quality" of the International Journal of Molecular Sciences, together with an editorial. All of these papers provide new scientific insights into molecular research for cereal grain quality, with most studies focusing on the grain quality of rice and wheat crops. More papers with a broader coverage of the grain quality features of different cereal crops need to be collected in future Special Issues.
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Keywords
- 2-acetyl-1-pyrroline aroma
- ALK
- alternative splicing
- amylose content
- BADH2
- Biology, Life Sciences
- bisulfite sequencing
- CRISPR/Cas9
- DNA demethylation
- eating and cooking quality (ECQ)
- ECQ
- fragrant rice
- genome assembly
- genomic variations
- Ghd7
- GLW7.1
- grain filling
- grain set and quality
- grain size
- heading date
- HMW-GS
- hybrid rice
- indica restorer
- indica/japonica hybrid rice
- japonica cultivar
- liquid chromatography–mass spectrometry
- low gelatinization temperature
- Mathematics & science
- mRNA localization
- n/a
- Oryza sativa L.
- OsBADH2
- OsROS1a
- pollen fertility
- protein complex
- protein–protein interaction
- QTLs
- Quality
- quality improvement
- Reference, information & interdisciplinary subjects
- Research & information: general
- Rice
- rice (Oryza satia L.)
- rice (Oryza sativa)
- Rice Breeding
- RNA-binding proteins
- RNA-Seq
- ROS1
- seed storage protein
- SNP marker
- spelt wheat
- spikelet development
- spring frost
- starch
- starch branching enzyme
- starch synthase
- starch synthase IIa
- storage performance
- Storage proteins
- storage temperature
- Technology, engineering, agriculture
- three-diamensional structure
- Triticum aestivum L.
- two-line hybrid rice
- waxy
- wide-targeted metabolomics
- Wx
- Wx gene
- yield
- zipcode RNA
- ‘Changxianggeng 1813’
Links
DOI: 10.3390/books978-3-0365-9054-7Editions