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Dietary, Lifestyle and Children Health
Zhiyong Zou (editor)
2023
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Food quality, including dietary quality and diversity, is as essential to human health as air is to human life. In addition, other healthy lifestyle factors, including a healthy body mass index, regular exercise, no smoking, and sufficient sleep duration, are associated with a lower incidence of chronic non-communicable diseases and longer life expectancy. More importantly, maternal healthy lifestyle factors are also associated with a substantially reduced risk of chronic diseases in their offspring. Childhood is a critical period for the development of a healthy lifestyle and the prevention of chronic diseases in adulthood. However, the prevalence of childhood obesity is increasing and unhealthy lifestyles are becoming an epidemic, posing a potential future burden of adult chronic disease. The aim of this Special Issue is to identify and assess dietary factors, including dietary diversity and specific nutrients/phytochemicals, as well as other healthy lifestyle factors, in the prevention and management of childhood chronic diseases. Additionally, we want to identify gaps and tools that could help with the assessment of children’s health. We wanted to encourage all researchers who work in this field to submit original research, reviews, systematic reviews, and meta-analyses to this Special Issue to broaden our knowledge and pave the way for new research directions.
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Keywords
- adiposity
- Adolescents
- arsenic
- baby food
- Biology, Life Sciences
- birth cohort
- birth weight
- birthweight
- Blood pressure
- Breastfeeding
- Cadmium
- cardio-metabolic risk factors
- cardiorespiratory fitness
- caregiver perception
- carotenoids
- CCDI
- Child
- Child and Adolescent Health
- child-nutrition disorders
- childhood asthma
- Children
- children and adolescents
- children health prognosis
- children safety
- children’s health
- China
- cholesterol
- cohort
- complementary feeding
- COVID-19
- Cultural Studies
- D-chiro-inositol
- determinants
- Diet
- Diet quality
- diet quality questionnaire
- dietary balance
- dietary behavior
- dietary diversity
- dietary fat
- dyslipidemia
- eating habits
- electronic devices
- Family
- fast food
- Food & society
- food contaminant
- food exposure
- food groups
- food marketing
- fruit and vegetable intake
- fruit and vegetables
- fruit consumption
- gestational diabetes mellitus
- global dietary recommendations
- glycomacropeptide
- growth trajectories
- health-related behavior
- health-related quality of life
- healthy lifestyle
- Household
- Hypertension
- infant feeding
- innate immunity
- Inositol
- Insulin Resistance
- intrauterine growth restriction (IUGR)
- Japan
- KIDMED test
- kidney impairment
- Kindergarten
- latent class analysis
- Lead
- Leptin
- lifestyle
- lifestyle behaviors
- lifestyle intervention
- lifestyle risk
- Lipid
- Malnutrition
- maternal dietary pattern
- Mathematics & science
- mealtime regularity
- mediation analysis
- Mediterranean
- Mediterranean Diet
- Menus
- Mercury
- Meta-analysis
- metabolic syndrome
- Metagenomics
- monounsaturated fatty acid
- myo-inositol
- n/a
- neurodevelopment
- Nutrition
- nutrition therapy
- nutritional errors
- nutritional status
- Obesity
- obesity phenotypes
- overnutrition
- overweight
- parents’ educational level
- parents’ occupational level
- physical activity
- policy research
- polyunsaturated fatty acid
- potassium intake
- Prebiotics
- prediabetic state
- preschool children
- preterm
- preterm neonate
- prospective study
- puberty timing
- randomized controlled trial
- Reference, information & interdisciplinary subjects
- renal damage
- Research & information: general
- Riksmaten Adolescents Diet Diversity Score (RADDS)
- Rural Health
- screeners
- sedentary behavior
- sedentary behaviour
- sentinel foods
- single-child status
- Society & culture: general
- Society & Social Sciences
- soy food
- Split-Dalmatia County
- Swedish Healthy Eating Index for Adolescents 2015 (SHEIA15)
- Thailand
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- toxic elements
- young child
Links
DOI: 10.3390/books978-3-0365-8855-1Editions