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Separation, Extraction and Purification of Natural Products from Plants

Separation, Extraction and Purification of Natural Products from Plants

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This special issue "Separation, Extraction and Purification of Natural Products from Plants" contains high-quality multidisciplinary research and review articles on various aspects of natural products. Quality by design (QbD) is a science-based and risk-based concept. The implementation of QbD ensures consistent high quality of natural product. The advantages of the concept are reflected in the researches collected in this special issue, such as the two articles on the optimization of the steam distillation process from Jiangxi University of Chinese Medicine. Process analytical technology (PAT) is an important part of the implementation of QbD concept. Two articles from Dr. Li Wenlong combines spectroscopy and chemometrics, providing good examples on the monitoring of natural product preparation process. Chromatographic separation and analysis are very important for quality control of natural products. There are six articles from different countries focusing on this topic. There are two articles investigating separation technologies, including membrane filtration and ethanol precipitation. Traditional Chinese medicines are also an important category of natural products. A review from Zhejiang University talks about the quality control of Xiaochaihu Capsule. I received a lot of help from friends from universities and enterprises in completing this special issue. I would like to express my gratitude to them. My thanks also go to the editors of this journal of Separations.

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Keywords

  • 4-aryl-3,4-dihydropyrimidin-2(1H)-ones
  • accuracy profile
  • alcohol precipitation
  • Analytical Chemistry
  • Anethum graveolens L.
  • antifungal mechanism
  • Astragali Radix
  • azide
  • Box–Behnken design
  • Caulis sinomenii
  • Chemistry
  • chiral HPLC
  • cilostazol
  • column chromatographic elution
  • compositional monosaccharides
  • consistency evaluation
  • COVID-19
  • definitive screening design
  • design space
  • dill
  • ellagic acid
  • enantioselectivity
  • essential oil
  • ethanol precipitation
  • extraction kinetics
  • Forsythia suspensa
  • genotoxic impurity
  • Ginkgo biloba L. leaves
  • HPLC–ELSD/PDA combined with HPSEC–MALLS–RID
  • in-line analysis
  • LLE
  • Lonicera japonica
  • loss of active ingredients
  • macroporous adsorption resin
  • Mathematics & science
  • mechanochemical-assisted extraction
  • microfiltration
  • micromesh mixer
  • mixing condition indicator
  • molecular docking
  • Molecular Dynamics
  • molecular weight
  • multivariate statistical process control (MSPC)
  • near-infrared spectroscopy
  • Neofusicoccum parvum
  • Phyllanthus urinaria L.
  • Plackett–Burman
  • preparations
  • quality by design
  • Quality control
  • quality markers (Q-marker)
  • quantitative chromatographic fingerprint
  • Radix Angelicae sinensis
  • red ginseng polysaccharides
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • separation and purification
  • sinomenine hydrochloride
  • standard
  • steam distillation
  • teicoplanin aglycone
  • thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
  • thema EDItEUR::P Mathematics and Science::PN Chemistry
  • thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry
  • Ultrafiltration
  • Validation
  • vis-NIR spectroscopy
  • volatile oil
  • Xiaochaihu (XCH) formula
  • Xiaochaihu capsule

Links

DOI: 10.3390/books978-3-0365-9015-8

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