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Recent Advances in Emulsions and Applications
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In recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality.
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Keywords
- Advances in Emulsion Systems
- Chemistry
- Emulsion Applications
- Emulsion Science and Technology
- Emulsion Structure
- emulsions
- Mathematics & science
- Novel Emulsifiers
- Organic Chemistry
- Reference, information & interdisciplinary subjects
- Research & information: general
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- thema EDItEUR::P Mathematics and Science::PN Chemistry
- thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry
Links
DOI: 10.3390/books978-3-0365-8951-0Editions