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Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo (editor) and Junjie Luo (editor)
2023
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Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.
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Keywords
- adult
- aging indicators
- animal protein
- Anorexia
- anti-aging
- Athletes
- bioactive protein
- Biology, Life Sciences
- blood lipids
- Blood pressure
- bone remodeling
- brain natriuretic peptide
- breast milk
- brown adipose tissue
- burns
- Caenorhabditis elegans
- carbohydrate–fat ratio
- Cardiovascular Disease
- casein hydrolysate
- China Health and Nutrition Survey
- Cultural Studies
- Death
- Diet
- differentiation
- disability-adjusted life years
- doxorubicin cardiotoxicity
- Drosophila melanogaster
- dynapenia
- egg protein
- elderly
- enteral nutrition
- ferroptosis
- ferrous sulfate
- Food & society
- Global Burden of Disease
- Heart Failure
- hypermetabolism
- Hypertension
- inherited metabolic disorders
- Iron
- lactation periods
- lactoferrin
- Lipid Metabolism
- Liver Injury
- low-protein diet
- Malnutrition
- Mathematics & science
- Mechanism
- Mice
- muscle mass
- Muscle strength
- n/a
- Nutrition
- nutritional status
- organ damage
- osteoblast
- Oxidative Stress
- p38-MAPK
- physical function
- physicochemical properties
- phytochemical
- Plant protein
- polysaccharide
- Prevalence
- protein–energy malnutrition
- Proteomic analysis
- Reference, information & interdisciplinary subjects
- Research & information: general
- RUNX2
- Sarcopenia
- Society & culture: general
- Society & Social Sciences
- soy peptide CBP
- structure characterization
- total protein
- visceral adipose tissue
- walking speed
- water-insoluble β-glucan
- Weight loss
- β-glucan
Links
DOI: 10.3390/books978-3-0365-9017-2Editions