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Active Antimicrobial Food Packaging
Isıl Var (editor) and Sinan Uzunlu (editor)
2019
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Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
This book is included in DOAB.
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This work has been downloaded 18 times via unglue.it ebook links.
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Keywords
- Food & beverage technology
- Industrial Chemistry
- Industrial chemistry & manufacturing technologies
- Technology, engineering, agriculture
Links
DOI: 10.5772/intechopen.74450Editions