The book "Basic Principles of Biochemistry for Agroecology" is a work that seeks to provide students of this discipline with a solid foundation in the fundamentals of biochemistry. Written by a team of research professors, it is presented as a didactic resource for those students who seek to understand the relationship between chemistry, biochemistry and agriculture, beginning with the conceptual definition of biochemistry. As the text progresses, it delves into the concepts of plant cell structures, their characteristics and functions, as well as describing proteins, lipids, carbohydrates and nucleic acids. In addition, it addresses topics important to agroecology, such as photosynthesis and the function of nutrients in plants. The focus on these topics allows agroecology students to understand how the principles of biochemistry are relevant to the study of agriculture and food production. It also includes a variety of learning aids, such as charts, tables, diagrams and examples. These resources help students visualize and understand difficult concepts in biochemistry and apply them to real-world situations. One of the most outstanding features of this document is its accessible and easy-to-understand language. The authors have avoided excessive use of technical terminology and have explained the concepts clearly and concisely. This makes it suitable for students of various levels and academic backgrounds. In conclusion, it is valuable and essential bibliographic material for any student who wishes to understand the basic principles of biochemistry and its application in the field of agroecology. With clear writing, useful supporting resources, and a focus on topics relevant to agriculture, it represents an excellent tool for learning and understanding biochemistry and its relationship to food production.

This book is included in DOAB.