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Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
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This book develops critical feminist animal and multispecies studies across various societal and environmental contexts. The chapters discuss timely questions broadly related to food and eating, stemming from connections drawn between critical animal studies, feminist theory, and multispecies studies. The themes explored include trans-inclusive ecofeminism, decolonial perspectives to veganism, links between the critique of ableism and animal exploitation, alternatives to dominant Western masculinities invested in meat consumption, and the politics of sex and purity in factory farming. The book explores responses to interlinked forms of exploitation by focusing on sites such as sanctuaries, educational institutions, social media, and animal advocacy.
This book is included in DOAB.
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Keywords
- critical animal studies
- Cultural Studies
- Ethics & moral philosophy
- Feminism
- Feminism & feminist theory
- Feminist theory
- Food
- Food & society
- human-animal relations
- Humanities
- Intersectionality
- multispecies studies
- Philosophy
- Social & political philosophy
- Social issues & processes
- Society & culture: general
- Society & Social Sciences
- sustainability
- Veganism
Links
DOI: 10.1163/9789004679375Editions