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New Discoveries in the Ripening Processes
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Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
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Keywords
- Agriculture & Farming
- Horticulture
- Technology, engineering, agriculture
Links
DOI: 10.5772/intechopen.111017Editions