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<i>Elaeis guineensis</i>
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Elaeis guineensis is the scientific name for oil palm. It is also referred to as African oil palm as well as macaw fat. The industry is undoubtedly one of the most important commercial businesses in the world at present. The high oil yield of oil palms has made it a common cooking ingredient in Southeast Asia and the tropical belt of Africa. There are many new technologies hailed and explored to maintain the sustainability of the palm oil industry. This book provides an overview of these aspects while providing information on managing the gaps and voids of the industry in order to sustain its viability and feasibility. It is hoped that this book will provide valuable information to academics, industry personnel, manufacturers, and other categories of stakeholders of the palm oil industry alike.
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Keywords
- Biology, Life Sciences
- Botany & plant sciences
- Mathematics & science
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Links
DOI: 10.5772/intechopen.107796Editions