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Recent Advances in Plant in vitro Culture
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The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture.
This book is included in DOAB.
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Keywords
- Food & beverage technology
Links
DOI: 10.5772/52760Editions