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Sabores Conectados: Transformando la Gastronomía a través de las Tecnologías de la Información y Comunicación
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The research book contains a systematized report on the influence of tics in benefit of the gastronomic sector of the city of Huanuco, whose results can produce a significant change in the use of information technologies. The objective was to determine the degree of influence of information and communication technologies on the work performance of the most recognized SMEs in the gastronomic sector in the city of Huanuco. The applied method had the purpose of deepening the analysis and interpretation of the results, where the non-experimental design was used, with a descriptive correlational explanatory level, working with a sample of 50 workers of SMEs of the gastronomic sector, selected by the type of sampling by intentional selection to which a questionnaire was applied. Descriptive and inferential statistics were used to estimate the statistics and the correlation test was applied to contrast the hypotheses. With a result of P = 0.00, between 0.00 and 0.19 on Spearman's Rho scale. It is concluded that Information and Communication Technologies help in the labor performance of SMEs in the gastronomic sector in the city of Huanuco.
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Keywords
- Desempeño laboral
- satisfacción laboral
- thema EDItEUR::U Computing and Information Technology
- Trabajo en equipo
Links
DOI: 10.55813/egaea.l.2022.58Editions