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Biotechnology of Edible Fungi
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As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fungi. This collection reports recent advancements and compiles reviews concerning the development of edible fungi biotechnology, offering readers an enhanced comprehension of the unique characteristics that set fungi apart from plants and animals.
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Keywords
- 1-aminocyclopropane-1-carboxylic acid oxidase
- Agaricus sinodeliciosus var. Chaidam
- alternative splicing
- Ascomycetes
- basidiomycete
- basidiomycetes
- biological activity
- chimeric gene
- CRISPR/Cas9
- cultivation
- dual sgRNAs
- Flammulina filiformis
- functional gene analysis
- ganoderic acid
- Ganoderma lingzhi
- Ganoderma lucidum
- GCN2
- Gene editing
- genome sequencing
- genomic editing
- heat stress
- Highland barley
- horizontal gene transfer
- Hypsizygus marmoreus
- isonuclear alloplasmic
- Lentinula edodes
- long-chain fatty acid
- low-temperature fruiting
- lysine
- Metabolic Flux Analysis
- metabolome
- multi-omics
- n/a
- needle mushroom
- nutritional enrichment
- oleic acid
- polysaccharide
- polysaccharides
- pyrG
- ribosome
- RNA sequencing
- RNA-Seq
- RNPs
- sequence motif analysis
- solid-state fermentation
- Spermidine
- stipe elongation
- submerged fermentation-static culture
- temperature type
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- transcriptome
- triterpenoid
- Tween80
- U6 promoter
- whole genome characteristics
- yield
Links
DOI: 10.3390/books978-3-7258-1109-0Editions