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Economic Strategies and Policy Suggestions of Agricultural Sustainable Food Production
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Sustainability is increasingly becoming a keyword for viable agri-food systems. Alongside Agenda 2030, sustainability is acknowledged as a multidimensional issue involving three main spheres of knowledge and action: economic, social, and environmental. Agriculture and food are strongly influenced by climate change, increasing the scarcity of natural resources and changes in land availability and use. These affect, in turn, the economic performance of farms and the social organization in agriculture. At the same time, the agri-food system is at the center of relevant economic interests, in which the primary sector is often the weakest link of the supply chain. This calls for a new approach to primary agricultural activities and food production, and also for a different perspective in research. A sustainable approach to agriculture, in the context of global governance, can lead to the improvement of ecosystems, the reduction of waste of food and natural resources, and an equitable access to food. It also requires a new set of policies able to overcome the trade-offs among objectives and searching for win-win solutions. The articles in this Special Issue contribute to explore, discuss at a scientific level, and disseminate at an international level the possible economic strategies and policies for implementing sustainable agricultural systems and food products, and making rural areas more attractive, reducing unbalances with urban areas. The result is a combination of rich, interesting, and innovating approaches and challenging methodologies, with contributions from all over the world.
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Keywords
- agricultural
- agricultural decision making
- Agriculture
- Agroforestry
- AHP
- assisted evolution technologies (AETs)
- business model
- Citrus
- co-creation exercise
- Commercialization
- community forestry
- consumer attitude
- DEA
- digital technologies
- diversification
- economic sustainability
- economy
- environmental risk and food safety
- family farming
- family labor force
- Farmers
- farmers’ water-saving irrigation technology adoption behaviour
- food sovereignty
- green consumption commitment
- green investment intention
- green investment knowledge
- Irrigation
- irrigation advisory services
- Italian consumer sample
- meta-frontier model
- moderating effect
- Moran’s I index
- Multicriteria Decision Analysis
- n/a
- offline technical training
- online technical training
- participatory methods
- perceptive index
- producers
- productivity disparities
- regional disparity
- religiosity
- risk aversion
- short supply chains
- Social network analysis
- spatial convergence
- spatial correlation network structure
- spatiotemporal evolution
- subsistence
- sustainability
- Sustainable Agriculture
- technological progress
- technology acceptance model (TAM)
- thema EDItEUR::P Mathematics and Science
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- theory of planned behaviour
- Total Factor Productivity
- transcendental logarithmic cost function
- water use efficiency
Links
DOI: 10.3390/books978-3-7258-0960-8Editions