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This book covers timely aspects of weight loss related to the microbiome–gut-brain axis, ultra-processed food, probiotics, bariatric and endoscopic surgery, lifestyle interventions, patient-centered communication, and shared decision-making. Thus, it covers a range of recent developments in the gut, eating, and weight disorders and provides new ideas and hope for patients, clinicians, and researchers in the field.
This book is included in DOAB.
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