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Knowledge, Freedom, and Taste

Knowledge, Freedom, and Taste

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This volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer’s work on Kant’s critical philosophy, including his metaphysics, ethics, and aesthetics.

This book is included in DOAB.

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DOI: 10.1515/978311154473

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