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Co-design and Sustainable Food in Vietnam
Jotte de Koning
2023
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This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities. The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.
This book is included in DOAB.
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Keywords
- co-design
- co-design for sustainable food
- food consumption
- food in Vietnam
- sustainable food
- Sustainable products
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
Links
DOI: 10.59490/mg.68Editions