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Co-design and Sustainable Food in Vietnam

Co-design and Sustainable Food in Vietnam

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This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities. The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.

This book is included in DOAB.

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  1. 78 - pdf (CC BY) at books.open.tudelft.nl.

Links

DOI: 10.59490/mg.68

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