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The China Study
T. Colin Campbell and Thomas M. Campbell (II.)
2005-2006
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Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.
Le rapport Campbell is a translation of this work.
China study is a translation of this work.
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Kinastudien is a translation of this work.
中国健康调查报告 is a translation of this work.
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Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Keywords
- Adverse effects
- Diet
- diet in disease
- Diet therapy
- Disease
- Etiology
- Food habits
- Health & Fitness
- Maladies d'origine nutritionnelle
- Methods
- Nonfiction
- Nutrition
- Nutritionally induced diseases
- Popular Works
- Preventive Medicine
- Régimes alimentaires
- Vegetarian Diet
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