Agriculture and climate change

Food and Agriculture Organization of the United Nations

Strategic analysis and intervention plan for fresh and industrial tomato in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia, Ethiopia

Food and Agriculture Organization of the United Nations

Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration

Food and Agriculture Organization of the United Nations

Mid-term evaluation of the FAO-EU FLEGT Programme, phase III

Food and Agriculture Organization of the United Nations

Dynamic development, shifting demographics and changing diets

Food and Agriculture Organization of the United Nations and International Fund for Agricultural Development

A guide to wildlife friendly tourism by the members of Visit Rupununi

Food and Agriculture Organization of the United Nations et al.

The Third Report on The State of the World’s Plant Genetic Resources for Food and Agriculture

Food and Agriculture Organization of the United Nations

The Second Report on the State of the World's Forest Genetic Resources

Food and Agriculture Organization of the United Nations

Evaluation of the project “Increasing smallholder productivity and profitability”

Food and Agriculture Organization of the United Nations

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Food and Agriculture Organization of the United Nations

Cluster evaluation of FAO’s contribution to the Pastoralist Knowledge Hub

Food and Agriculture Organization of the United Nations

Global Symposium on Salt-Affected Soils: Outcome document

Food and Agriculture Organization of the United Nations

The role of microbiome science in addressing malnutrition and noncommunicable diseases

Fontaine, F.; Bessy, C.; Delzenne, N.M.; Diaz-Amigo, C.; Koren, O.; Laorden, C.; Lartey, A.; O’Keefe, S.; Sonnenburg, J.; Callens, K.

Enabling sustainable food systems

Food and Agriculture Organization of the United Nations

A learning framework for inclusive, integrated and innovative public policy cycles for family farming

Food and Agriculture Organization of the United Nations and International Fund for Agriculture Development

Making way: developing national legal and policy frameworks for pastoral mobility

Food and Agriculture Organization of the United Nations

Report of the Thirty-third Session of the Committee on Fisheries

Food and Agriculture Organization of the United Nations

Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood

Food and Agriculture Organization of the United Nations and World Health Organization

Proceedings of the International Symposium on Fisheries Sustainability: strengthening the science-policy nexus

Food and Agriculture Organization of the United Nations

Restoring forest landscapes through assisted natural regeneration (ANR) - A practical manual

Food and Agriculture Organization of the United Nations