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Biodiversity and the livestock sector - Guidelines for quantitative assessment
Food and Agriculture Organization of the United Nations
Guidelines on assessing biodiverse foods in dietary intake surveys
Food and Agriculture Organization of the United Nations
Recarbonizing global soils – A technical manual of recommended management practices
Food and Agriculture Organization of the United Nations and Intergonevernmental Technical Panel on Soils
Swelam, A., Abdallah, E., Salem, S.
Production of triploid Pacific oyster (Crassostrea gigas) spat
Vignier, J.; Adams, S.; Lovatelli, A.
Growing Greener Cities in Latin America and the Caribbean
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
Rural poverty in the Caribbean – Assets, social exclusion and agricultural livelihoods
Bailey, C.; Lashley, J.; Lazarus, L.; Marshall, D.; De la O Campos, A.P.
Water quality in agriculture: Risks and risk mitigation
Food and Agriculture Organization of the United Nations
Water for sustainable food and agriculture
Food and Agriculture Organization of the United Nations
Innovative practices in the sustainable management of fast-growing trees
Food and Agriculture Organization of the United Nations and IPC
ADDRESSING AGRICULTURE, FORESTRY AND FISHERIES IN NATIONAL ADAPTATION PLANS
Food and Agriculture Organization of the United Nations