Biodiversity and the livestock sector - Guidelines for quantitative assessment

Food and Agriculture Organization of the United Nations

Guidelines on assessing biodiverse foods in dietary intake surveys

Food and Agriculture Organization of the United Nations

Recarbonizing global soils – A technical manual of recommended management practices

Food and Agriculture Organization of the United Nations and Intergonevernmental Technical Panel on Soils

Comprehensive assessment of national agricultural research and extension systems with a special focus on agricultural research for development in Egypt

Swelam, A., Abdallah, E., Salem, S.

Production of triploid Pacific oyster (Crassostrea gigas) spat

Vignier, J.; Adams, S.; Lovatelli, A.

Growing Greener Cities in Latin America and the Caribbean

Food and Agriculture Organization of the United Nations

Evaluation of FAO’s support to climate action (SDG 13) and the implementation of the FAO Strategy on Climate Change (2017)

Food and Agriculture Organization of the United Nations

Rural poverty in the Caribbean – Assets, social exclusion and agricultural livelihoods

Bailey, C.; Lashley, J.; Lazarus, L.; Marshall, D.; De la O Campos, A.P.

Guidance on strengthening national science–policy interfaces for agrifood systems

FAO

Guidelines for feed use in carp and trout production systems in Central Asia and Eastern Europe

Shipton, T. A.

Water quality in agriculture: Risks and risk mitigation

Food and Agriculture Organization of the United Nations

Water for sustainable food and agriculture

Food and Agriculture Organization of the United Nations

Innovative practices in the sustainable management of fast-growing trees

Food and Agriculture Organization of the United Nations and IPC

ADDRESSING AGRICULTURE, FORESTRY AND FISHERIES IN NATIONAL ADAPTATION PLANS

Food and Agriculture Organization of the United Nations

Regional analysis of the nationally determined contributions in the Near East and North Africa

Food and Agriculture Organization of the United Nations

Characteristics and performance of fisheries co-management in Asia

Cohen, P.J., Roscher, M., Wathsala Fernando, A., Freed, S., Garces, L., Jayakody, S., Khan, F., Mam, K., Nahiduzzaman, M., Ramirez, P., Ullah, M.H., van Brakel, M., Patrick Smallhorn-West, P., DeYoung, C. and Food and Agriculture Organization of the United Nations

Country gender assessment of agriculture and the rural sector in Maldives

Food and Agriculture Organization of the United Nations

Silvopastoral Systems and their Contribution to Improved Resource Use and Sustainable Development Goals (SDG): Evidence from Latin America

Food and Agriculture Organization of the United Nations and CIPAV and Agri Benchmark

Impacts of Modifying Malawi’s Farm Input Subsidy Programme Targeting

Food and Agriculture Organization of the United Nations

Pathways towards lower emissions

Food and Agriculture Organization of the United Nations