Collaborative change: Towards inclusive rural communication services

Lie, R.; Acunzo, M.; Cardey, S.; van de Fliert, E.; Tirol, M. S.; Witteveen, L.; Samonte, P.; (eds.)

Climate technologies for agrifood systems transformation

FAO; UNFCCC

Marine protected areas:

Food and Agriculture Organization of the United Nations

Climate-smart agriculture training manual

Food and Agriculture Organization of the United Nations

Maximizing nutrition in crop production

Food and Agriculture Organization of the United Nations

Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition

Food and Agriculture Organization of the United Nations

Pastoralism – Making variability work

Food and Agriculture Organization of the United Nations

Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

Food and Agriculture Organization of the United Nations

The Impact of Disasters on Agriculture and Food Security 2023

Food and Agriculture Organization of the United Nations

Indonesia’s agriculture sector performance during the COVID-19 pandemic: Towards a resilient agrifood system

Food and Agriculture Organization of the United Nations

Regional analysis of the nationally determined contributions in the Pacific

Food and Agriculture Organization of the United Nations

Adapting to high temperatures: evidence on the impacts of sustainable agricultural practices in Uganda

Ignaciuk, A., Maggio, G., Mastrorillo, M., Sitko, N. and Food and Agriculture Organization of the United Nations

Unlocking the potential of soil organic carbon

Food and Agriculture Organization of the United Nations

Report of the forty-first session of the General Fisheries Commission for the Mediterranean

Food and Agriculture Organization of the United Nations

Food policies and their implications on overweight and obesity trends in selected countries in the Near East and North Africa region

International Food Policy Research Institute and Food and Agriculture Organization of the United Nations

Resilient Food System Tailored SHARED Toolbox

Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E.

African swine fever (ASF) detection and diagnosis

Food and Agriculture Organization of the United Nations

How do extreme weather events affect livestock herders’ welfare? Evidence from Kyrgyzstan

Food and Agriculture Organization of the United Nations

Empowering farmers and their organizations through the creation of social capital

Food and Agriculture Organization of the United Nations

Principles for the assessment of livestock impacts on biodiversity

Food and Agriculture Organization of the United Nations