Good agricultural practices (GAP)

Food and Agriculture Organization of the United Nations

The sugar sub-sector in ACP countries in the post-2017 era

Food and Agriculture Organization of the United Nations

Transforming rural Africa

Food and Agriculture Organization of the United Nations

A review of land tenure issues and options for the future – FAO Indonesia report

Tanner, C., Bicchieri, M., Nijhoff, P. and Daley, E.

Save and Grow

Food and Agriculture Organization of the United Nations

Agricultural Development Policy

Roger D. Norton and Food and Agriculture Organization of the United Nations

Microbiological risk assessment of viruses in foods. Part 1: Food attribution, analytical methods and indicators

FAO; WHO

Advances and best practices in bycatch reduction in tropical shrimp-trawl fisheries

Eayrs, S., Fuentevilla, C.

OECD-FAO Agricultural Outlook 2023-2032

Organisation for Economic Co-operation and Development and Food and Agriculture Organization of the United Nations 

REPORT OF THE WORKSHOP ON THE USE OF BEST AVAILABLE SCIENCE IN DEVELOPING AND PROMOTING BEST PRACTICES FOR TRAWL FISHING OPERATIONS IN SOUTHEAST ASIA

Food and Agriculture Organization of the United Nations

Agrifood systems in nationally determined contributions: Global analysis

Crumpler, K.; Wybieralska, A.; Roffredi, L.; Tanganelli, E.; Angioni, C.; Prosperi, P.; Umulisa, V.; Dahlet, G.; Nelson, S.; Rai, N.; Schiettecatte, L.S.; Salvatore, M.; Wolf, J.; Bernoux, M.

Forests for human health and well-being

Food and Agriculture Organization of the United Nations

Nutrient Flows and associated environmental impacts in livestock supply chains. Guidelines for assessment

Food and Agriculture Organization of the United Nations

Forest governance by indigenous and tribal peoples

Food and Agriculture Organization of the United Nations and Fund for the Development of the Indigenous Peoples of Latina America and the Caribbean

Pacific Forest Sector Outlook Study 2023

Nair, C.T.S. et al.

Methods for estimating greenhouse gas emissions from food systems

Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.

The State of the World’s Forests 2020

Food and Agriculture Organization of the United Nations and United Nations Environment Programme

Asia-Pacific roadmap for primary forest conservation

Laumonier, Y., Azzu, N., Azdan, G., Narulita, S., Khikmah, F., Meybeck, A., Pingault, N., Gitz, V.

The State of Food Security and Nutrition in the World 2023

Food and Agriculture Organization of the United Nations et al.

Understanding the role of ruminant systems on greenhouse gas emissions and soil health in selected Central Asian countries

Lopes, J.C., Dondini, M., Zhumanova, M., Rulli, M., Falcucci, A.