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Global Agro-Ecological Zones v4 – Model documentation

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Report of the Thirty-fourth Session of the Committee on Fisheries, Rome, 1–5 February 2021

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Global assessment of soil carbon in grasslands

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OVERCOMING HUNGER AND RURAL POVERTY BRAZILIAN EXPERIENCES

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The pollination of cultivated plants: A compendium for practitioners

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Curriculum for training of Multi-actors Agricultural Innovation Platform facilitators

Food and Agriculture Organization of the United Nations

Soil Organic Carbon Mapping Cookbook

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The nutrition and health potential of geographical indication foods

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Recarbonizing global soils – A technical manual of recommended management practices

Food and Agriculture Organization of the United Nations and Intergonevernmental Technical Panel on Soils

Community-based monitoring in the context of sustainable wildlife management and biodiversity conservation in tropical countries

Food and Agriculture Organization of the United Nations

IPPC Annual Report 2017

Food and Agriculture Organization of the United Nations

Smallholders and family farms in Tajikistan

Food and Agriculture Organization of the United Nations

AquaCrop training handbooks

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Climate Finance Toolkit for Europe and Central Asia

Celikyilmaz, G., Arguello, C.

Tackling Climate Change Through Livestock

Food and Agriculture Organization of the United Nations

Application of the participatory rangeland and grassland assessment (PRAGA) methodology in Kyrgyzstan

Sharpe, N., Mwangi, P., Isakov, A., Onyango, V.

Food Outlook – Biannual Report on Global Food Markets

Food and Agriculture Organization of the United Nations