Making climate-sensitive investments in agriculture

Food and Agriculture Organization of the United Nations

Rapid geospatial assessment after the earthquake in Türkiye in 2023

Food and Agriculture Organization of the United Nations

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION

Food and Agriculture Organization of the United Nations

Measuring rural poverty with a multidimensional approach: The Rural Multidimensional Poverty Index

Food and Agriculture Organization of the United Nations and Oxford Poverty and Human Development Initiative

Report of the twenty-fourth session of the Scientific Advisory Committee on Fisheries, FAO headquarters, Rome, Italy, 20–23 June 2023

Food and Agriculture Organization of the United Nations

Measuring and modelling soil carbon stocks and stock changes in livestock production systems – A scoping analysis for the LEAP work stream on soil carbon stock changes

Food and Agriculture Organization of the United Nations

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022

Food and Agriculture Organization of the United Nations et al.

Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture

Food and Agriculture Organization of the United Nations

Rift Valley fever action framework

Mariner, J.C., Raizman, E., Pittiglio, C., Bebay, C., Kivaria, F., Lubroth, J., Makonnen, Y.

School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment

Food and Agriculture Organization of the United Nations

Methane emissions in livestock and rice systems

Food and Agriculture Organization of the United Nations

Minimum dietary diversity for women

Food and Agriculture Organization of the United Nations

Prospects for quinoa adaptation and utilization in Eastern and Southern Africa

Maliro, M.F.A., Abang, M.M., Mukankusi, C., Lung’aho, M., Fenta, B., Wanderi, S., Kapa, R., Okiro, O.A., Koma, E., Mwaba, C., Isse, M.M. and Bazile, D. and Food and Agriculture Organization of the United Nations

Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date

Food and Agriculture Organization of the United Nations

Food security and nutrition in the age of climate change

Food and Agriculture Organization of the United Nations

Global Dialogue on the Role of Food and Agriculture in the Post-2020 Global Biodiversity Framework

Food and Agriculture Organization of the United Nations

Understanding commercial urban agriculture

Food and Agriculture Organization of the United Nations et al.

Report of the Global Solutions Forum: Acting together to end child labour in agriculture

Food and Agriculture Organization of the United Nations

Cash transfer programmes for managing climate risk

Food and Agriculture Organization of the United Nations

FAO elearning Academy – Major achievements for 2020

Food and Agriculture Organization of the United Nations