The Second Report on the State of the World's Forest Genetic Resources

Food and Agriculture Organization of the United Nations

Evaluation of the project “Increasing smallholder productivity and profitability”

Food and Agriculture Organization of the United Nations

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Food and Agriculture Organization of the United Nations

La situación de las mujeres en los sistemas agroalimentarios

Organización de las Naciones Unidas para la Agricultura y la Alimentación

Cluster evaluation of FAO’s contribution to the Pastoralist Knowledge Hub

Food and Agriculture Organization of the United Nations

Global Symposium on Salt-Affected Soils: Outcome document

Food and Agriculture Organization of the United Nations

The role of microbiome science in addressing malnutrition and noncommunicable diseases

Fontaine, F.; Bessy, C.; Delzenne, N.M.; Diaz-Amigo, C.; Koren, O.; Laorden, C.; Lartey, A.; O’Keefe, S.; Sonnenburg, J.; Callens, K.

Feuilles de route pour la transformation des systèmes agroalimentaires et la coopération régionale en Méditerranée

Enabling sustainable food systems

Food and Agriculture Organization of the United Nations

A learning framework for inclusive, integrated and innovative public policy cycles for family farming

Food and Agriculture Organization of the United Nations and International Fund for Agriculture Development

Making way: developing national legal and policy frameworks for pastoral mobility

Food and Agriculture Organization of the United Nations

Report of the Thirty-third Session of the Committee on Fisheries

Food and Agriculture Organization of the United Nations

Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood

Food and Agriculture Organization of the United Nations and World Health Organization

Proceedings of the International Symposium on Fisheries Sustainability: strengthening the science-policy nexus

Food and Agriculture Organization of the United Nations

Restoring forest landscapes through assisted natural regeneration (ANR) - A practical manual

Food and Agriculture Organization of the United Nations

Global outlook on climate services in agriculture

Food and Agriculture Organization of the United Nations

Global technical meeting on MERS-CoV and other emerging zoonotic coronaviruses

Aguanno, R., Al Ariqi, L., Elkholy, A.A., Gardner, E., Grant, R., Pavade, G., von Dobschuetz, S., D. Van Kerkhove, M., Aguanno, R., Al Ariqi, L., Elkholy, A.A., Gardner, E., Grant, R., Pavade, G., Von Dobschuetz, S., Van Kerkhove, M.D.

Pastoralism in Africa’s drylands

Food and Agriculture Organization of the United Nations

Livestock climate action in Zimbabwe

Food and Agriculture Organization of the United Nations and Svinurai, W.; Masunda, B.; Ayabagabo, J.D.D; Cabeza, I.L; Kachidza, F.; Kamana, R.; Reppin, S.; Rulli, M.; Uwizeye, A.

Système international de la FAO pour la surveillance de la résistance aux antimicrobiens (InFARM)

Organisation des Nations Unies pour l'alimentation et l'agriculture