Guidelines on monitoring antimicrobial use at the farm level

Food and Agriculture Organization of the United Nations and World Organisation for Animal Health

Pesticide residues in food 2023 – Evaluation Part 1 – Residues

FAO; WHO

Cosmic ray neutron sensing

Food and Agriculture Organization of the United Nations and Said, H.; Franz, T.; Baroni, G.; Rosolem, R.; Mbaye, M.; Fulajtár, E.; Dercon, G.; Heng, L.

Report of the expert meeting on fisheries-related other effective area-based conservation measures in the Mediterranean

Food and Agriculture Organization of the United Nations

Recarbonizing global soils – A technical manual of recommended management practices

Food and Agriculture Organization of the United Nations and Intergonevernmental Technical Panel on Soils

The household and individual-level economic impacts of cash transfer programmes in sub-Saharan Africa

Food and Agriculture Organization of the United Nations

Constructing markets for agroecology

Food and Agriculture Organization of the United Nations

Value-added Products from Beekeeping

R. Krell and Food and Agriculture Organization of the United Nations

Fruit and vegetables

Food and Agriculture Organization of the United Nations and Agricultural Research Centre for International Development

Foraging wild plants in Europe and Central Asia

FAO

Report of the Second Multi-Stakeholder Consultation on the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB)

Food and Agriculture Organization of the United Nations

SIDS Solutions Forum report

Food and Agriculture Organization of the United Nations

Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries

Ruane, J. et al.

FAO Migration Framework – Migration as a choice and an opportunity for rural development

Food and Agriculture Organization of the United Nations

The State of Food and Agriculture 2024

FAO

General Fisheries Commission for the Mediterranean (GFCM) – Report of the forty-seventh session

Food and Agriculture Organization of the United Nations

?????? ?????????

??????????

Report of the Thirty-second Session of the Committee on Fisheries:

Food and Agriculture Organization of the United Nations

The FAO Progressive Management Pathway for Antimicrobial Resistance

Food and Agriculture Organization of the United Nations

Informe del 32.º período de sesiones del Comité de Pesca:

Organización de las Naciones Unidas para la Alimentación y la Agricultura