African swine fever (ASF) detection and diagnosis

Food and Agriculture Organization of the United Nations

How do extreme weather events affect livestock herders’ welfare? Evidence from Kyrgyzstan

Food and Agriculture Organization of the United Nations

Empowering farmers and their organizations through the creation of social capital

Food and Agriculture Organization of the United Nations

Principles for the assessment of livestock impacts on biodiversity

Food and Agriculture Organization of the United Nations

Good agricultural practices (GAP)

Food and Agriculture Organization of the United Nations

The sugar sub-sector in ACP countries in the post-2017 era

Food and Agriculture Organization of the United Nations

Transforming rural Africa

Food and Agriculture Organization of the United Nations

A review of land tenure issues and options for the future – FAO Indonesia report

Tanner, C., Bicchieri, M., Nijhoff, P. and Daley, E.

Save and Grow

Food and Agriculture Organization of the United Nations

Agricultural Development Policy

Roger D. Norton and Food and Agriculture Organization of the United Nations

Microbiological risk assessment of viruses in foods. Part 1: Food attribution, analytical methods and indicators

FAO; WHO

Advances and best practices in bycatch reduction in tropical shrimp-trawl fisheries

Eayrs, S., Fuentevilla, C.

OECD-FAO Agricultural Outlook 2023-2032

Organisation for Economic Co-operation and Development and Food and Agriculture Organization of the United Nations 

REPORT OF THE WORKSHOP ON THE USE OF BEST AVAILABLE SCIENCE IN DEVELOPING AND PROMOTING BEST PRACTICES FOR TRAWL FISHING OPERATIONS IN SOUTHEAST ASIA

Food and Agriculture Organization of the United Nations

Agrifood systems in nationally determined contributions: Global analysis

Crumpler, K.; Wybieralska, A.; Roffredi, L.; Tanganelli, E.; Angioni, C.; Prosperi, P.; Umulisa, V.; Dahlet, G.; Nelson, S.; Rai, N.; Schiettecatte, L.S.; Salvatore, M.; Wolf, J.; Bernoux, M.

Forests for human health and well-being

Food and Agriculture Organization of the United Nations

Nutrient Flows and associated environmental impacts in livestock supply chains. Guidelines for assessment

Food and Agriculture Organization of the United Nations

Forest governance by indigenous and tribal peoples

Food and Agriculture Organization of the United Nations and Fund for the Development of the Indigenous Peoples of Latina America and the Caribbean

Pacific Forest Sector Outlook Study 2023

Nair, C.T.S. et al.

Methods for estimating greenhouse gas emissions from food systems

Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.