The State of the World’s Forests 2020

Food and Agriculture Organization of the United Nations and United Nations Environment Programme

Rapport de la trente-quatrième session du Comité des pêches

Organisation des Nations Unies pour l'alimentation et l'agriculture

Asia-Pacific roadmap for primary forest conservation

Laumonier, Y., Azzu, N., Azdan, G., Narulita, S., Khikmah, F., Meybeck, A., Pingault, N., Gitz, V.

Diagnóstico de marcos jurídicos y de política pública para el fomento de estilos de vida y hábitos alimentarios saludables

Organización de las Naciones Unidas para la Alimentación y la Agricultura

The State of Food Security and Nutrition in the World 2023

Food and Agriculture Organization of the United Nations et al.

Understanding the role of ruminant systems on greenhouse gas emissions and soil health in selected Central Asian countries

Lopes, J.C., Dondini, M., Zhumanova, M., Rulli, M., Falcucci, A.

African swine fever epidemiology and geographic information systems

Food and Agriculture Organization of the United Nations et al.

Global Agro-Ecological Zones v4 – Model documentation

Fischer, G., Nachtergaele, F.O., van Velthuizen, H.T., Chiozza, F., Franceschini, G., Henry, M., Muchoney, D., Tramberend, S.

State of knowledge of soil biodiversity – Status, challenges and potentialities. Summary for policy makers

Food and Agriculture Organization of the United Nations et al.

Report of the Thirty-fourth Session of the Committee on Fisheries, Rome, 1–5 February 2021

Food and Agriculture Organization of the United Nations

Global assessment of soil carbon in grasslands

Dondini, M., Martin, M., De Camillis, C., Uwizeye, A., Soussana, J.-F., Robinson, T., Steinfeld, H.

Promoting fruit and vegetable value chains to improve supply and consumption

Food and Agriculture Organization of the United Nations and Ministry of Social Development and Family of Chile

OVERCOMING HUNGER AND RURAL POVERTY BRAZILIAN EXPERIENCES

Food and Agriculture Organization of the United Nations

The pollination of cultivated plants: A compendium for practitioners

Food and Agriculture Organization of the United Nations

Commission générale des pêches pour la Méditerranée – Rapport de la quarante-cinquième session

Organisation des Nations Unies pour l'alimentation et l'agriculture

Curriculum for training of Multi-actors Agricultural Innovation Platform facilitators

Food and Agriculture Organization of the United Nations

Soil Organic Carbon Mapping Cookbook

Food and Agriculture Organization of the United Nations and Global Soil Partnership

The nutrition and health potential of geographical indication foods

Food and Agriculture Organization of the United Nations

Recarbonizing global soils – A technical manual of recommended management practices

Food and Agriculture Organization of the United Nations and Intergonevernmental Technical Panel on Soils

Community-based monitoring in the context of sustainable wildlife management and biodiversity conservation in tropical countries

Food and Agriculture Organization of the United Nations