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Climate Smart Agriculture

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Advancing the role of natural regeneration in large-scale forest and landscape restoration in the Asia-Pacific region

Food and Agriculture Organization of the United Nations and Asia-Pacific Network for Sustainable Forest Management and Rehabilitation

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Food and Agriculture Organization of the United Nations and Asia-Pacific Network for Sustainable Forest Management and Rehabilitation

Documento Técnico de las Guías Alimentarias Basadas en Alimentos (GABA) del Ecuador

Ministerio de Salud Pública del Ecuador y FAO and Organización de las Naciones Unidas para la Alimentación y la Agricultura

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Ministerio de Salud Pública del Ecuador y FAO and Organización de las Naciones Unidas para la Alimentación y la Agricultura

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Recommendations for prudent and responsible use of veterinary medicines in aquaculture

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Local government planning for community food systems

Raja, S.; Sweeney, E.; Mui, Y.; Frimpong Boamah, E.

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Raja, S.; Sweeney, E.; Mui, Y.; Frimpong Boamah, E.

Nature & Faune journal, Volume 32, Issue 1

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Sustainable pastoralism and rangelands in Africa

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Review of agricultural trade policies in post-Soviet countries 2017–2018

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Biogas Industrial

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Occupational safety and health in forest harvesting and silviculture

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Public food procurement for sustainable food systems and healthy diets – Volume 1

International Center for Tropical Agriculture and Editora da UFRGS

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International Center for Tropical Agriculture and Editora da UFRGS

Water use in livestock production systems and supply chains. Guidelines for assessment

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations
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Indigenous Peoples’ food systems

Food and Agriculture Organization of the United Nations et al.

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Food and Agriculture Organization of the United Nations et al.

Forest-related disasters – Three case studies and lessons for management of extreme events

van Hensbergen, H. and Cedergren, J. and Food and Agriculture Organization of the United Nations

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van Hensbergen, H. and Cedergren, J. and Food and Agriculture Organization of the United Nations

Towards sustainable wildlife management

Grimaud, P., Gumbo, D., Le Bel, S. (eds.)

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Grimaud, P., Gumbo, D., Le Bel, S. (eds.)

The Youth Guide to the Ocean

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Non-indigenous species in the Mediterranean and the Black Sea

Food and Agriculture Organization of the United Nations

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Food and Agriculture Organization of the United Nations

Timber traceability – A management tool for governments

Food and Agriculture Organization of the United Nations and World Resources Institute

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Food and Agriculture Organization of the United Nations and World Resources Institute