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Baseline study of biosaline agriculture and roadmap to concerted cooperation in Maghreb countries
Food and Agriculture Organization of the United Nations
The Outlook for Agriculture and Rural Development in the Americas
Food and Agriculture Organization of the United Nations (FAO) et al.
La transformation agricole en Afrique: le rôle des ressources naturelles
Organisation des Nations Unies pour l'alimentation et l'agriculture
Women-led cooperatives support programme
Food and Agriculture Organization of the United Nations
Agricultural transformation in Africa: The role of natural resources
Food and Agriculture Organization of the United Nations
Extraterritorial investments in agriculture in Africa: the perspectives of China and South Africa
Food and Agriculture Organization of the United Nations
Restoring the Earth - The next decade
Food and Agriculture Organization of the United Nations
Corner, R., Fersoy, H., Crespi, V. (eds).
Atlas of the maturity stages of Mediterranean fishery resources
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
Seventh Mediterranean Forest Week - Proceedings
Food and Agriculture Organization of the United Nations
Making forest concessions in the tropics work to achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
The implementation of the ecosystem approach to fisheries management in Gökçeada, Turkey
Ünal, V., Tosuno?lu, Z., T?ra??n, E.M., Vasconcellos, M.
Understanding the Farmer Field School agro-ecosystem analysis board
Food and Agriculture Organization of the United Nations
Documenting and scaling up knowledge and innovations – Guidelines and templates
Food and Agriculture Organization of the United Nations
Cadre conceptuel et méthode pour des diagnostics nationaux et territoriaux
David-Benz, H., Sirdey, N., Deshons, A., Orbell C., Herlant, P.
An innovation in agricultural science and technology extension system
Yang, P., Jiao, X., Feng, D., Ramasamy, S., Zhang, H., Mroczek, Z., Zhang, W.
Regional analysis of the nationally determined contributions in sub-Saharan Africa
Crumpler, K., Gagliardi, G., Otieno, Z., Dino Radin, M., Berrahmouni, N., Federici, S., Dasgupta, S., Buto, O., Toepper, J., Bloise, M., Salvatore, M., Meybeck, A., Wolf, J., Bernoux, M.
The State of the World's Biodiversity for Food and Agriculture
Food and Agriculture Organization of the United Nations
The State of Food Security and Nutrition in the World 2021
Food and Agriculture Organization of the United Nations et al.