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Mass Spectrometry in Life Sciences and Clinical Laboratory
Goran Mitulović (editor)
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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Ana Novo de Barros and Irene Gouvinhas, editors
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Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Kavita Sharma et al. (editors)
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Therapy Approaches in Neurological Disorders
Mario Bernardo-Filho et al. (editors)
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Current State of the Art in Cysticercosis and Neurocysticercosis
Jorge Morales-Montor et al. (editors)
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