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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925
Amalia Castro San Carlos
El pensamiento socialista en el siglo XXI. Balance latinoamericano y nuevas propuestas
Coord. Julio Diego Zendejas Maximo
The Open Handbook of Experience Sampling Methodology - Third edition
Inez Myin-Germeys and Peter Kuppens, editors
Habilidades del pensamiento e inclusión
Margarita Aravena-Gaete et al. (editors)
Claudio Coloma and Carimo Mohomed, editors
Antonietta Giacomelli (Author) and Gianni Antonio Palumbo (editor)
Luisa Amalia Paladini (Author) and Antonio Rosario Daniele (editor)
I primi quattro secoli della letteratura italiana
Caterina Franceschi Ferrucci (Author) and Sebastiano Valerio (editor)
Clinical Decision Making & Case Management in Physiotherapy
Drishti Pachauri et al. (editors)
