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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Trente années d’observation des micro-algues et des toxines d’algues sur le littoral
Dominique Soudant and Catherine Belin
Services écosystémiques fournis par les espaces agricoles
Olivier Therond and Anaïs Tibi
Transformations agricoles et agroalimentaires
Gilles Allaire and Benoit Daviron
Le manioc, entre culture alimentaire et filière agro-industrielle
Nadine Zakhia-Rozis et al.
Innovation et développement dans les systèmes agricoles et alimentaires
Jean-Marc Touzard et al.
