Select
Explore
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Psychology and Pathophysiological Outcomes of Eating
Akikazu Takada and Hubertus Himmerich, editors
Trends in Terahertz Technology
Yahya M. Meziani and Jesús E. Velázquez-Pérez, editors
Advanced Studies in the 21st Century Animal Nutrition
László Babinszky et al. (editors)
Assessment of Cellular and Organ Function and Dysfunction using Direct and Derived MRI Methodologies
Christakis Constantinides (editor)
