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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Characterisation of Fermented Grain-based Raw Materials and Foods
Yamina De Bondt et al. (editors)
Lilli Bechmann-Rahn (Author) and Christine Lubkoll (editor)
Gut beraten – Betriebliche Integration gemeinsam gestalten
Oleg Pronitschew et al.
Anticolonialism, race and violence in Basque radical nationalism (1892-1936)
Maria Reyes Baztán
Mobilise Your Thinking for Complexity - Moviliza tu Pensamiento para la Complejidad
María Ramírez Montoya et al.
Hva TIMSS forteller om norsk skole: Sekundæranalyser av TIMSS undersøkelsen
Hege Kaarstein et al. (editors)
La gramática de la interacción
Susana Rodríguez Rosique and Jordi M. Antolí Martínez, editors
