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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
E-Learning and Digital Education in the Twenty-First Century
M. C. Mahruf Shohel (editor)
Frontiers and New Trends in the Science of Fermented Food and Beverages
Rosa Lidia Solis-Oviedo and Ángel de la Cruz Pech-Canul, editors
Syntheses and Applications of Carbon Nanotubes and Their Composites
Satoru Suzuki (editor)
