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All these books are free to read: either they're distributed with a free license, or they're in the public domain.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Characterisation of Fermented Grain-based Raw Materials and Foods
Yamina De Bondt et al. (editors)
Anticolonialism, race and violence in Basque radical nationalism (1892-1936)
Maria Reyes Baztán
Mobilise Your Thinking for Complexity - Moviliza tu Pensamiento para la Complejidad
María Ramírez Montoya et al.
Mohammad Najjar and Olubimbola Oladimeji, editors
Distinctive Aspects of Molybdenum Disulfide
Dhanasekaran Vikraman and Hyun-Seok Kim, editors
