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keyword: β-casein – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Tryptophan in Nutrition and Health

Burkhard Poeggeler (editor)

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Tryptophan in Nutrition and Health
Burkhard Poeggeler (editor)
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Feature Papers in Food Chemistry
Mirella Nardini (editor)
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Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)

Giovanna Marrazza and Sara Tombelli, editors

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Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)
Giovanna Marrazza and Sara Tombelli, editors
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