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Development and Application of Green or Sustainable Strategies in Analytical Chemistry

Attilio Naccarato (editor)

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Development and Application of Green or Sustainable Strategies in Analytical Chemistry

Attilio Naccarato (editor)

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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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Functional Foods and Food Supplements

Federica Turrini et al. (editors)

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