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Special Issue Dedicated to the 60 Years of the Laboratory of Analytical Chemistry of the School of Chemistry of the Aristotle University of Thessaloniki

Paraskevas D. Tzanavaras and Victoria Samanidou, editors

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Special Issue Dedicated to the 60 Years of the Laboratory of Analytical Chemistry of the School of Chemistry of the Aristotle University of Thessaloniki

Paraskevas D. Tzanavaras and Victoria Samanidou, editors

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Vin et altérité

Augustin Voegele et al. (editors)

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Vin et altérité

Augustin Voegele et al. (editors)

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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

Han-Seok Seo (editor)

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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

Han-Seok Seo (editor)

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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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